Roasted Moroccan Spiced Carrots
Tired of eating your baby carrots raw? Try this roasted Moroccan spiced carrots. Serve it as a side dish, or a healthy yet tasty snack.
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
baby carrots
|
|
| 4 | cloves |
garlic
|
|
| 1 | each |
lemon
halved |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
coriander
ground |
|
| ½ | teaspoon |
paprika
|
|
| ½ | teaspoon |
black pepper
freshly ground |
|
| ¼ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
baby carrots
|
|
| 4 | cloves |
garlic
|
|
| 1 | each |
lemon
halved |
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
coriander
ground |
|
| 2.5 | ml |
paprika
|
|
| 2.5 | ml |
black pepper
freshly ground |
|
| 1.3 | ml |
cinnamon
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
olive oil
|
|
Directions
Preheat oven to 400℉ (200℃).
On a large baking sheet, place the baby carrots along with the remaining spices.
Drizzle the olive oil over, toss until carrots are evenly coated with spices and oil.
Roast in the oven for about 30 minutes or more until the carrots are fork-tender.
Remove from the oven, and let cool slightly.
Season with more salt if needed.
Serve warm or at room temperature.
