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Roasted Red Pepper Pizza

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Recipe

 

Yield

1 pizza

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons cornmeal
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¾ cup pizza sauce
4 ounces prosciutto
thinly sliced
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8 ounces provolone cheese
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1 tablespoon chives
fresh, or
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1 tablespoon basil
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10 ounces pizza shell
can
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½ cup sweet red bell peppers
green, strips
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7 ounces sweet red bell peppers
jar, roasted
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2 ¼ ounces black olives
ripe, sliced
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1 teaspoon chives
dried
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1 teaspoon basil
dried
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Ingredients

Amount Measure Ingredient Features
3E+1 ml cornmeal
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177 ml pizza sauce
115.6 ml/g prosciutto
thinly sliced
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231.2 ml/g provolone cheese
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15 ml chives
fresh, or
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15 ml basil
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289 ml/g pizza shell
can
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118 ml sweet red bell peppers
green, strips
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202.3 ml/g sweet red bell peppers
jar, roasted
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65 ml/g black olives
ripe, sliced
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5 ml chives
dried
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5 ml basil
dried
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Directions

Heat oven to 425℉ (220℃).

Grease 12 inch pizza pan or 13x9 inch pan.

Sprinkle corn meal evenly over bottom of pan.

Place dough in center of pan and press out with hands.

Spoon pizza sauce evely over crust.

Top with green pepper, onions, prosciutto and roasted red peppers.

Arrange cheese slices over top.

Sprinkle with olives, chives and basil.

Bake at 425℉ (220℃) for 20 to 25 minutes or until crust is deep golden brown.

Let stand for 5 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 15561% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 442mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 18g
Vitamin A 23% Vitamin C 45%
Calcium 27% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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