Smoked Salmon-And-Chive Sandwiches
110
Ingredients
| 12 | slices |
pumpernickel bread
thin |
* |
| 6 | ounces |
smoked salmon
thinly |
|
| 8 | ounces |
cream cheese
soft |
|
| ¼ | cup |
butter
soft |
|
| 1 | tablespoon |
lemon zest
grated |
|
| 1 | x |
salt and black pepper
|
* |
| 3 | tablespoons |
chives
fresh, finely chopped |
Directions
Beat together cream cheese and butter until smooth and light.
Beat in lemon zest and salt and pepper to taste.
Stir in chives.
Lay out 6 slices of the bread.
Carefully spread with half the filling.
Place the salmon, overlapping if necessary, in an even layer over the filling.
Spread with the remaining filling and top with the remaining slices of bread.
Trim off the crusts and cut the sandwiches into quarters.
Nutrition Facts
Serving Size 68g (2.4 oz)Amount per Serving
Calories 22388% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 14g
68%
Trans Fat
0g
Cholesterol 67mg
22%
Sodium 302mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
12g
Vitamin A 17%
•
Vitamin C 4%
Calcium 4%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
