Snowball Cookies
These scrumptious snacks are perfect for your kids to enjoy after they've just finished those breathtaking snowball fights !
Yield
40 servingsPrep
40 minCook
20 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
powdered sugar
|
|
| 6 | cups |
crisp rice cereal
|
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | cup |
pecans
chopped |
|
| 4 | cups |
miniature marshmallows
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
powdered sugar
|
|
| 1.4 | l |
crisp rice cereal
|
*
|
| 237 | ml |
raisins, seedless
|
|
| 237 | ml |
pecans
chopped |
|
| 946 | ml |
miniature marshmallows
|
|
| 59 | ml |
butter
or margarine |
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Place confectioners sugar in a large bowl.
In another large bowl, combine cereal, raisins and pecans.
In a medium saucepan, combine marshmallows and butter.
Stirring constantly, cook over medium heat until smooth.
Remove from heat; stir in extracts.
Pour marshmallow mixture over cereal mixture; stir until well coated.
Using greased hands, shape mixture into 1½ inch balls. Coat with sugar.
Yield about 6 to ½ dozen cookies.
