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Spinach Bread (Bisquick)

Name: Spinach Bread (Bisquick)
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: spinach; biscuit baking mix (bisquick); vegetable oil; eggs; onions; mozzarella cheese; parmesan, parmigiano-reggiano cheese, grated

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	each	spinach frozen package, thawed, drained well	*
1	cup	biscuit baking mix (bisquick)	*
¼	cup	vegetable oil
3	large	eggs
1	tablespoon	onions chopped
1	cup	mozzarella cheese cubed	*
½	cup	Parmesan cheese grated

Ingredients

Amount	Measure	Ingredient	Features
1	each	spinach frozen package, thawed, drained well	*
237	ml	biscuit baking mix (bisquick)	*
59	ml	vegetable oil
3	large	eggs
15	ml	onions chopped
237	ml	mozzarella cheese cubed	*
118	ml	Parmesan cheese grated

Directions

Grease small loaf pan. Mix all of the above ingredients together by hand. Pour into loaf pan. Bake about 30 to 45 minutes at 350℉ (180℃).

Can be served hot or cold.

* not incl. in nutrient facts

Comments

laurie@recipeland

I added a dash of cinnamon & nutmeg. Used Mozzarella, Parmesan & Marble cheeses.

happyzhangbo

Yum! Will have to give this recipe a try too...

anonymous

I used fresh chopped spinach, instead of frozen..excellant

Barb from Keizer Oregon

Susan Kay

I have been making this for my family for years. The basic recipe has changed a little over time. It's still an excellent side dish and it compliments so many different meals.