Swiss Broccoli Soup
Swiss Broccoli Soup recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
butter
or margarine |
|
| 1 | can |
chicken gravy
|
*
|
| 1 ¼ | cups |
milk
|
|
| 10 | ounces |
broccoli, frozen
chopped, cooked, drained |
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
butter
or margarine |
|
| 1 | can |
chicken gravy
|
*
|
| 296 | ml |
milk
|
|
| 289 | ml/g |
broccoli, frozen
chopped, cooked, drained |
|
| 237 | ml |
swiss cheese
shredded |
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
Directions
In 2-quart saucepan, sauté onion in butter until tender.
Stir in gravy, milk and broccoli; heat slowly, stirring occasionally.
Add cheese, salt and pepper; heat until cheese is melted, stirring frequently.
Serve soup with extra cheese and croutons if desired.
