The Original recipe for SPAGHETTI ALLA CARBONARA

Name: The Original recipe for SPAGHETTI ALLA CARBONARA
Yield: 4
Cuisine: Italian
Ingredients: spaghetti; bacon; romano cheese; eggs; salt and black pepper

Submitted by Jovanka

The true original Spaghetti Alla Cabonara recipe, directly from Italy!

YIELD

4 servings

PREP

10 min

COOK

8 min

READY

Ingredients

400

GRAMS SPAGHETTI

150

GRAMS BACON

GRAMS ROMANO CHEESE
but good parmesan cheese will do

WHOLE EGGS *

SPLASH SALT AND BLACK PEPPER *

Directions

Preparation: cut the bacon into cubes and cook over low heat in a non-stick saucepan of 18 to 20 cm, until it became transparent and until it has released it’s fat.

Beat the eggs in a bowl and mix well with the grated pecorino cheese and plenty of ground pepper.

Boil pasta in abundant salted water, then put it in a large bowl and dress with the bacon and it’s liquidfied fat, then add eggs and mix quickly, until the pasta is uniformly dressed (and so the eggs are cooked with the heat of the spaghetti).

Serve immediately.