Tortilla Wrap-Ups
Yield
servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (8 inch)
|
*
|
| 1 | each |
eggs
scrambled |
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
salsa
|
*
|
| 1 | x |
bacon bits
|
*
|
| 1 | each |
tomatoes
chop |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
flour tortillas (8 inch)
|
*
|
| 1 | each |
eggs
scrambled |
|
| 1 | x |
cheddar cheese
shredded |
*
|
| 1 | x |
salsa
|
*
|
| 1 | x |
bacon bits
|
*
|
| 1 | each |
tomatoes
chop |
|
Directions
Scramble egg.
Warm tortilla in microwave or wrap it in foil and place in oven for a few minutes.
Place scrambled egg in center of tortilla.
Add cheese, salsa, bacon bits and tomato (or any additions that suit you or child).
Fold in sides, roll up.
Wrap in foil to keep in warm while eating.
