True Texas Chili
True Texas Chili recipe
Yield
6 servingsPrep
10 minCook
1 1/6 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons | vegetable oil |
|
| 2 | pounds | ground beef |
|
| 2 | medium |
onions
chopped |
|
| 2 | each |
garlic cloves
finely chopped |
|
| 28 | ounces |
tomatoes
whole |
|
| 12 | ounces | beer |
|
| 5 | tablespoons | chili powder |
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 1 | tablespoon | cumin |
|
| 2 | teaspoons | paprika |
|
| 1 | teaspoon | sugar |
|
| cayenne pepper |
*
|
||
|
cheddar cheese
shredded |
*
|
||
|
cilantro
chopped |
|
||
|
avocados
sliced |
*
|
Trans-fat Free, Good source of fiber
Directions
Heat oil in 6 quart saucepan.
Add ground beef, onions and garlic and sauté until meat is browned.
Stir in next 7 ingredients and bring to boil over medium-high heat.
Reduce heat to medium-low and simmer, uncovered, about 45 to 55 minutes.
Taste and season with salt, pepper and cayenne pepper, if desired.
Ladle into bowls. Garnish with cheese, cilantro, and avocado, if desired.
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