Truffles Royale

Directions

Combine cream and butter.

Bring to a boil over medium heat.

Remove from heat; add ligueur and chocolate.

Stir until chocolate is entirely melted.

chill mixture until firm enough to handle, about 3 to 4 hours.

Using a teaspoon, form and roll mixture into small balls.

Chill for another hour.

Partially melt chocolate.

Then place chocolate over saucepan of lukewarm water (approx 88F) Place chilled truffle on a fork.

Dip into chocolate; gently scrape away excess chocolate from under tines of fork.

Place on waxed paper lined trays. Chill until chocolate is set.