Tutti Frutti Trifle
Yield
4 servingsPrep
20 minCook
0 minReady
80 minLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
grapefruit
|
|
| 1 | each |
oranges
|
|
| 1 | cup |
pineapple, fresh
fresh |
*
|
| 6 | each |
marshmallows
|
*
|
| 6 | each |
maraschino cherries
|
|
| ½ | cup |
coconut
shredded, moist |
*
|
| 2 | tablespoons |
maraschino cherries
juice |
*
|
| 3 | each |
egg whites
|
*
|
| 6 | tablespoons |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
grapefruit
|
|
| 1 | each |
oranges
|
|
| 237 | ml |
pineapple, fresh
fresh |
*
|
| 6 | each |
marshmallows
|
*
|
| 6 | each |
maraschino cherries
|
|
| 118 | ml |
coconut
shredded, moist |
*
|
| 3E+1 | ml |
maraschino cherries
juice |
*
|
| 3 | each |
egg whites
|
*
|
| 9E+1 | ml |
powdered sugar
|
|
Directions
Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths.
Soak marshmallows and coconut in combined juices.
Beat egg whites until stiff and fold in sugar.
Combine with fruits and coconut marshmallow mixture.
Freeze in refrigerator tray until firm.
For an extra taste treat add 1 tablespoon of brandy or some people like to add ½ cup of seedless raisins.
