Whole Wheat Soft Pretzel Bread
.
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
whole-wheat flour
|
|
| 1 ⅛ | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
olive oil
or butter |
|
| 2 | tablespoons |
molasses
|
|
| 5/8 | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
|
| 1 | tablespoon |
sesame seeds
|
|
| 1 | teaspoon |
kosher salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
whole-wheat flour
|
|
| 266 | ml |
bread flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
olive oil
or butter |
|
| 3E+1 | ml |
molasses
|
|
| 148 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
| 1 | each |
eggs
beaten |
|
| 15 | ml |
sesame seeds
|
|
| 5 | ml |
kosher salt
|
|
Directions
Toss ingredients into bread machine and press "Start".
