There are many versions of this one. The following has been a favorite for years. To be truly German, it should be served warm with whipped cream on top.
A buttery base complements the crunchy almond and lemon topping in these feather-light bars.
Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.
A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.
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