70 arugula recipes

Simply delicious salad that can be served with any main course.

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.

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This is an easy and tasty recipe, arugula with walnuts, mix very well, and a lot of vintamin!

Quick, easy and tasty salad.

Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

Truffle and ahi tuna drizzled with oil and vinegar.

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