It was named for Richard Foster, a friend of Brennan and regular patron of the restaurant. It remains the most popular dish at the restaurant to this day. Each year Brennan's utilizes over 35,000 pounds of bananas for the world renowned dessert. The standard recipe is as follows.
Try this devilishly delicious pasta dish made with pineapple juice, bananas and scotch bonnet chili peppers.
If you're looking for new ideas when it comes to breakfast, try this recipe that will have you making pancakes everyday!
A delightful company dessert that can be made in advance. This banana cream cheesecake recipe hits all the right decadent notes.
Deep fried banana fritters with a sweet honey glazed.
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