Meaty cod baked in a flavorful combination of tomatoes, olives, garlic, herbs reminiscent of French Provence. This dish reflects the Provençal style through its use of tomatoes, olives, garlic, and herbs—hallmarks of the region’s rustic, flavorful fare.
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
Chicken Soup recipe
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