Italian Meatballs and Spaghetti recipe
Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.
Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!
These are very healthy vegetables, whenever it is a nice recipe, worth to keep.
Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.
Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.
Focaccia with Tomato and Cheese recipe
Italian Tomato Bisque recipe
Pappa Al Pomodoro (Thick Tomato and Bread Soup) recipe
Roasted fresh corn kernels are tossed with basil and shallot vinaigrette, quick, easy and tasty!
Zucchini Crust Pizza recipe
Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.
A great way to use some of your abundant tomato crop.
I squeezed a bit lemon juice and grated some fresh lemon zest to give it a zing, which actually worked beautifully. Certainly well satisfied our palate and tummy at the same time. A yummy and healthy way to enjoy a stir-fry pasta.
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
This salad deserves five stars. We made the salad with some leftover roasted lamb leg. The mint-basil dressing was terrific, and it went so well with the lamb. The salad had lots of great texture and flavour...
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