A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
This is absolutely excellent. I made my spaghetti sauce in place of marinara sauce. Next time, change the ribs and beef and substitute round steak. The wine makes it!
Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.
Try this Chicago-style pizza that will your mouth watering as you watch it bake in the oven!
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