Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.
Spice up your shrimp with this savory recipe your whole family will enjoy.
In my opinion, this is the most decadent, rich and scrumptious pasta dish and one of my all-time favorites (I originally got this recipe from a Bon Appetit magazine many, many years ago). Very easy to prepare and always a hit.
Creamy Artichoke and Bacon Quiche recipe
Lentil Nut Loaf with Red Pepper Sauce recipe
Reproduced.
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