Peking Style Noodles with Bean Sauce and Mixed Garnish recipe
This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.
A long-simmering Jewish Sabbath stew.
This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.
Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.
Hummus recipe
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