Chili with Kidney Beans recipe
Chernobyl Chili recipe
Carol's Moosewood Vegetarian Chili recipe
Potstickers are basically Chinese dumplings, just cooked differently. Instead of boiling in the water, you cook them in a hot pan with a bit oil and a bit water to develop a nicely browned and crispy crust. The fillings can be made in advance; the leftover dumplings, just freeze them raw. Whenever you feel like eating a few, cook the frozen ones directly in hot pan.
Spicy Kale and Chick-Pea Stew recipe
A delicious and filling vegetarian main dish. Meaty mushrooms, rigatoni tomatoes veggies and two kinds of cheese make this a pleasing hearty main dish.
An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.
This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.
Chunky Vegetarian Chili recipe
Bowl of Compassion Vegetarian Chili recipe
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.
Minty Apple Tomato Chutney recipe
Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!
Showing 17 - 32 of 1217 recipes