189 bran recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Do something fun with dinner and try this delectable dish that will have your friends and family giving you two thumbs up!

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.