1,062 bran recipes

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."

Fat-Free Pumpkin Bran Muffins

Fat-Free Pumpkin Bran Muffins recipe

Mincemeat (Real Meat) #2

Almond-Peach Crumble

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

Best Bran Muffins

A straight-up, easy to make bran muffins.

Applesauce Peanut Butter, Chocolate and Dried Fruit Coffee Cake

Applesauce Peanut Butter, Chocolate & Dried Fruit Coffee Cake

This moist yet delicious coffe cake is made with whole wheat flour, oat bran, applesauce, peanut butter, chocolate chips and several kinds of dried fruits. It's great for breakfast or a healthy yet tasty snack with a cup of coffee or tea.

Olive Oat Bran Bread

This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.

Low-Fat Oatmeal Muffins

Try this scrumptious light snack that you will enjoy down to the last bite.

Dark Christmas Cake

Dark Christmas Cake recipe

Applesauce Oat Bran Muffins

Applesauce Oat Bran Muffins recipe

Almond, Peanut Butter and Dried Fruits Granola Bars

Almond, Peanut Butter & Dried Fruits Granola Bars

Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Greek Easter Cookies

Chocolate Zucchini Rum Cake

If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.

Almond-Apricot Biscotti

The biscotti turned out delicious, by adding white chocolate really enhanced the depth of the flavor, and also gave the biscotti a softer and creamier texture, which also made these yummy biscotti highly additive. Almond and dried apricots added the rich nuttiness and sweet-sour juicy bites.