Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
Biscuits Supreme recipe
This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
Banana Custard Pudding recipe
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
Simple and easy, this savory dish can make a rainy day seem bright!
These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.