Recipes with bay leaves
2,052 recipes
Lamb Vindaloo
A spicy hot Indian lamb dish
Easy Pickled Herring
Pickled Herring recipe
Bean, Barley & Sausage Soup
Easy bean, sausage and barley soup for your slow cooker.
Crockpot Chicken Cacciatore
Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!
Microwave Lamb Stew
Microwave Lamb Stew recipe
Norway's Pickled Eggs
Norway's Pickled Eggs recipe
Artichoke Bisque
A creamy and delicious soup that everyone will enjoy!
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a
delightful appetizer. It is also used in a superb oyster and
andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Lamb Vindaloo
A spicy hot Indian lamb dish
Easy Pickled Herring
Pickled Herring recipe
Bean, Barley & Sausage Soup
Easy bean, sausage and barley soup for your slow cooker.
Crockpot Chicken Cacciatore
Impress your dinner guests with this succulent and savory chicken dish that will have them coming over every week!
Microwave Lamb Stew
Microwave Lamb Stew recipe
Norway's Pickled Eggs
Norway's Pickled Eggs recipe
Artichoke Bisque
A creamy and delicious soup that everyone will enjoy!
Andouille
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
