Recipes with bay leaves
2,052 recipes
Poached White Fish with Cherry Tomatoes
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Mexican Chili
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Favorite Chicken Noodle Soup
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
Indonesian Beef Rendang
Serve with steamed rice and pair with spiced ale or imperial brown ale.
Bier Fisch (German Beer Fish)
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
Sesame Crusted Ahi Tuna & Wasabi Beurre Blanc
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
Shrimp Sauce with Linguine
Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
Canadian Maple Roast Turkey & Gravy
Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?
Best Broiled Eggplant Parmesan
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
Crescent City Red Beans & Rice (Crock-Pot)
Crescent City Red Beans & Rice slow cooker recipe
French Meatballs
French Meatballs recipe
Russian Mushroom & Potato Soup
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Caribou Meat Pie
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.
Quite good and pretty spicy. I left out the mushrooms and cooked in a Dutch oven rather than the crockpot. I simmered it, covered, for about 1 hour 30 minutes. Would make this again. Thanks for sharing.
Nothing is like a bowl of warm and delicious chicken noodle soup on a cold winter day.
Serve with steamed rice and pair with spiced ale or imperial brown ale.
Add a European taste to your summer with this succulent dish that is made with beer to give it a unique flavor.
This should be one of the easiest and yummiest way to cook tuna. The beurre blanc was creamy and rich, wasabi added a bit zing. We didn't have cream, so just used milk instead, which was rich enough to our taste, and it worked deliciously with tuna. Sesame seeds added a bit crunch and nice nuttiness. The salmon was cooked to perfection, seared on both sides, and still moist on the inside. A very impressive dish.
Try this tantalizing seafood pasta dish that will add a new flavor to your cooking style and feed your hunger.
Mapleleaf roast turkey... it's a big yum fest with this Thanksgiving turkey. The crispy browned skin is like Canadian Peking duck. Roasted and glazed with a reduction of maple syrup and apple cider does the trick. It's like a Canadian recipe eh?
Cheesy, oozy and juicy casserole. A delicious way to use up the eggplant without putting too many calories on you.
Crescent City Red Beans & Rice slow cooker recipe
French Meatballs recipe
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance, then freeze them in the freezer. Reheat it in the oven directly out of the freezer just before serving.
