Recipes with black olives
445 recipes
Judi's Pizza Soup
During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!
Quinoa, Toasted Corn & Cherry Tomato Salad with Toasted Walnuts & Feta
Sweet cherry tomatoes, crunchy cucumbers, smoky toasted corn, toasted walnuts, black olives and feta cheese are tossed together with extra-virgin olive oil, fresh lemon juice, parsley and mint, a tasty and flavorful salad that can be served as a side dish or a nutritious and delicious main dish!
Italian Olive Bread
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Enchiladas Sabrosas
Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!
Stuffed Tomatoes with Goat Cheese, Olives & Fresh Oregano
No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.
Aztec Pyramid Avocado Dip
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Cold Orzo Salad with Shrimp
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
Mary Poulin's Pasta Salad
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.
Roasted Spaghetti Squash with Sauteed Vegetables, Feta & Basil
This is a quick, easy and economical recipe, and it was very tasty too. Feta cheese and black olives gave the dish the Mediterranean flavor. Using spaghetti squash lowered the carb and calorie intakes. Definitely will make it again.
Artichokes, Cherry Tomato & Feta Cheese Pasta Salad
Quick and easy to make, and the salad tastes refreshing and delicious.
Amazing Mediterranean Chickpea & Pea Salad
A refreshingly delicious chickpea and pea salad is packed with goodness. Chunks of feta cheese, olives, and sun-dried tomatoes are tossed with chickpea, peas, fresh mint, basil, and a lemon juice-red wine vinegar vinaigrette. A perfect summer salad.
Quinoa Stuffed Bell Peppers
Colorful, healthy, and delicious!
Mediterranean Omelette
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
Olive Oat Bran Bread
This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.
During the fall and winter I make homemade soup once a week. I’ve got dozens of delicious soup recipes, but the Pizza Soup was the favorite of our sons, Keith and Mark. It’s really easy to make. I apologize for the inexact quantities, but this is another recipe that I’ve never written down…and haven’t made it since last winter! I’ve given the basic recipe, but don’t be afraid to add other items you enjoy on your pizza…including a dash of red pepper sauce!
Sweet cherry tomatoes, crunchy cucumbers, smoky toasted corn, toasted walnuts, black olives and feta cheese are tossed together with extra-virgin olive oil, fresh lemon juice, parsley and mint, a tasty and flavorful salad that can be served as a side dish or a nutritious and delicious main dish!
An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.
Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!
No watery and soggy breadcrumbs here. This technique delivers juicy perfect stuffed tomatoes with a bold and classic combination of flavors.
Layers of colors and textures in this 6 layer dip that's built in the shape of a pyramid.
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
A very different twist on tradional pasta/macaroni salad. Loaded with ingredients, this could be a meal in itself.
This is a quick, easy and economical recipe, and it was very tasty too. Feta cheese and black olives gave the dish the Mediterranean flavor. Using spaghetti squash lowered the carb and calorie intakes. Definitely will make it again.
Quick and easy to make, and the salad tastes refreshing and delicious.
A refreshingly delicious chickpea and pea salad is packed with goodness. Chunks of feta cheese, olives, and sun-dried tomatoes are tossed with chickpea, peas, fresh mint, basil, and a lemon juice-red wine vinegar vinaigrette. A perfect summer salad.
Colorful, healthy, and delicious!
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
This whole wheat oat bran bread is fluffy and soft in the inside, golden, brown and crusty on the outside. It has a delicious tang from black olives, oat bran also adds some nuttiness. It's a great sandwich bread or serve it with soup or stew.
