Search
by Ingredient

Recipes with black pepper

10,182 recipes

Mushroom Patties
Mushroom Patties

For the vegetarians....but also a great alternative for normal meat patties

Curried Tofu Salad
Curried Tofu Salad

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic

Best Potato Soup with Roast Garlic recipe

Tartar Sauce
Tartar Sauce

Make your delicious tartar sauce with this easy to follow recipe that doesn't take a lot of time to prepare.

Morocco Kefta
Morocco Kefta

I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Buffalo Burgers
Buffalo Burgers

Buffalo Burgers recipe

Crunchy Tuna Salad
Crunchy Tuna Salad

Easy, delicious, and satisfying.

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Cheesy Gnocchi with Spinach and Beans
Cheesy Gnocchi with Spinach & Beans

Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.

Roasted Corn and Avocado Salsa
Roasted Corn & Avocado Salsa

Pan-roasted sweet corn and avocado salsa. Works well with any type of seafood or on a fish taco.

Homemade Sour Fish Curry
Homemade Sour Fish Curry

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

Moorish Albondigas
Moorish Albondigas

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Tom's Meatball Soup
Tom's Meatball Soup

Meatball Soup recipe

Sesame-Ginger Grilled Marinated Flank Steak
Sesame-Ginger Grilled Marinated Flank Steak

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.