This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.
Favourite Pumpkin and Broccoli Chowder recipe
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.
Try this scrumptious corn casserole that tastes wonderful with baked fish or grilled chicken.