Recipes with black pepper
10,182 recipes
Kartoffelloibla (Swabian Croquettes)
In Hungary, this Swabian dish is known as 'Burgonyalangos'.
Quick Spinach Salad with Sprouts
Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.
Rustic Herbed Apricot Chicken
Marinating the chicken in olive oil, balsamic vinegar, dried
thyme and tarragon add great depth to a rice sauce that's
smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port.
Be sure to use tawny port.
With its beautiful amber color and slightly dry flavor, it
compliments the apricots.
Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Rustic Herbed Apricot Chicken
Marinating the chicken in olive oil, balsamic vinegar, dried
thyme and tarragon add great depth to a rice sauce that's
smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port.
Be sure to use tawny port.
With its beautiful amber color and slightly dry flavor, it
compliments the apricots.
Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
In Hungary, this Swabian dish is known as 'Burgonyalangos'.
Try something different for a salad with this new version that's made with spinach, alfalfa sprouts and feta cheese.
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
