Appetizer
This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.
All-American Clam Chowder recipe
Let your kitchen smell wonderful with this scrumptious dish made of succotash, chicken and a variety of spices.
Chinese vegetarian eggplant and tofu stir-fry. Asian sweet and sour flavor.
By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.