A refreshing twist on classic corn chowder using lots of summer vegetables this make-ahead cold soup is sure to cool your guests off on a hot summer day.
It is a quick and easy way to cook asparagus, and tasty too.
Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.
Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).
Rich and packed with flavor but without the unhealthy fats. Slightly sweet carmelized onions and sundried tomatos topped with cheese on crispy toast (crostini).
An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.
Cucumber and cilantro add the extra fresh taste into the salad!
Classic German Burgers recipe
This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.
Warm and juicy mushroom filling spiked with goat cheese inside buttery flaky puff pastry.
A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.
Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.