Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.
Asparagus is one of our favorite spring vegetables. In this recipe, roasting develops tons of deliciousness from both asparagus and cherry tomatoes, then tossed with penne, peppery arugula and creamy goat cheese with a light vinaigrette. Yum!
Homemade fish bun can be healthy. You can adapt this bun recipe to your own taste.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
It's not a secret that my neighbors Chili is a potluck fav.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
This is a great appetizer, the beets are delicious and easier to prepare, and I used more garlic too, very yummmy.
Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
Good as a quick barbecue sauce but we use it for a dipping sauce for chicken fingers or homemade chicken nuggets.
A savory soup made with leeks, potatoes, light cream and a bit of garlic which gives it a delicious taste!
Black-Eyed Pea's Broccoli-Cheese Soup recipe
Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
A fantastic non-pork sausage packed with Asian flair.
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.