This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.
Why make the same old spaghetti sauce when you can enjoy this scrumptious dish that will satisfy your hunger.
Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.
Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.
Fish Cakes with Horseradish-Sour Cream Sauce recipe
Grilled Chicken Breasts in Raspberry Vinegar Marinade recipe
A scrumptious squash casserole that's healthy for you and doesn't take a lot to make!