Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Prosciutto gives the bread amazing flavor, and the bread comes out absolutely delicious!
They are great for appetizer when you have guests to come over.
A warm bacon and potato salad that makes an excellent side dish to any meal.
Refreshing Tabbouleh (Cracked Wheat Salad) recipe
Oriental Salad with Sesame Vinaigrette Dressing recipe
Easy and savory vegetarian recipe.
Le Montrachet Lobster Bisque recipe
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.