Let your kitchen take in the delicious aroma of this succulent and savory stew.
Smother your appetite with this succulent dish that can easily be made by using your crockpot.
Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet
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Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.
Super tasty chicken dinner. Chicken, mushrooms, sun-dried tomatoes in a Marsala wine sauce with Italian flavorings. Yummy indeed.
In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.
Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.