Braised Buckwheat Kernels Popular in Russia where it's called Kasha, this hearty style side dish is prefect for a hurry-up meal.
Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.
An easy to make chicken pot pie using a can of soup to speed the process and a quick easy to make topping.
Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.
A delicious and simple turkey souffle that is a great dish to bring to a dinner with family or friends.
Easy recipe as refrigerated biscuits are used instead of making a dough.