This old-fashioned cookie from Gretchen D'Antico of Merton has a nice flavor and is even better dipped in white chocolate.
A winner in Senior division of the 1953 Pillsbury bakeoff.
This recipe comes from Julie Casey, the pastry chef of Tre Vigne Restaurant in Basking Ridge, NJ.
An easy to prepare mustard that is good with sausage, cold cuts, or as an accompaniment to an English plowman's lunch of cheese, bread, pickled onions, and radishes.
My Mom's Extraordinary Chocolate Chip Cake recipe
Rujak (Pungent Fruit Salad) recipe
These succulent meatballs made in their own savory sauce are great served with noodles or rice!