Cinnamon buns with 3 versions of toppings.
Butterscotch Oat Squares recipe
A delicious and hearty soup made with ground beef, diced tomatoes and green bell peppers.
This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.
If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.
Pork with Sweet Potatoes and Pineapple recipe
Try this succulent dish that is made with TVP in a savory sauce!
Almond bread for your bread machine
Bonnie Graber of Oak Creek sent this recipe for an old-fashioned kitchen sink cookie that would be good any time of the year.
Here's a sweet chutney that has a lot of flavor and is perfect for flat breads.