French Meatballs recipe
No need to go to bakery to get your apple strudel, just make it in your home kitchen, because it is so simple and delicious.
Kids love these scary eyeballs, and they taste good!
These moist and delicious cookies will have people reaching for the cookie jar every second!
I make this soup every Halloween and is the "signal" to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!
A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.
These cookies came from our friend when he came over, they were so buttery and flakey, the right amount of sweetness. These delicious cookies are definitely not only good at Christmas!
A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.
Give your spaghetti a new look by making this delicious spaghetti pie. Cheesy, juicy and warm...
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
This cheesecake is amazingly chocolatey and delicious. It screams out the cherry flavour. Definitely worth the effort.
Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.
This is an easy and delicious dish to serve to guests that is easily scale-able. Pair it with a tossed salad and some garlic bread and it makes a quick, easy and elegant meal.
Inexpensive and easy to make cream of celery soup, low-salt if you like it's up to you. We frequently use this in recipes that call for canned cream of celery soup.
Creamy, cheesy and moist corn bread with chunks of sweet corn and caramelized onion. Serve these delicious corn bread with a bowl of warm stew or just having it directly is a pure enjoyment.