Recipes with butter
14,708 recipes
Rich Banana Sour Cream Bread
This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!
Medium White Bread
Medium White Bread recipe
Cheery Cherry Cookies
Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
Oatmeal Chip Cookies/The Dessert Show
Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!
Awesome Peanut Butter Cookies
Awesome Peanut Butter Cookies recipe
Amazing Roast Chicken with Honey Glaze
Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.
Bert Greene's Peppered Chili
Bert Greene's Peppered Chili recipe
Classic Russian Black Rye Bread
Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.
Sour Dough Waffles or Pancakes
Sour Dough Waffles or Pancakes recipe
Orange Glazed Sole
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
Orange Glazed Sole
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
Macadamia Nut French Toast
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
Hot Cross Buns No. 3
Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.
Chile Cheese Cornbread Muffins
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!
Medium White Bread recipe
Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
Buttery, crunchy and sweet..., you can find almost every tasty flavor in these cookies!
Awesome Peanut Butter Cookies recipe
Wow, the chicken came out so moist and juicy. Roasting the chicken breast-side down at first really made a huge difference, which insured the juicy breasts. The honey glaze was an excellent addition to the chicken. We served it with mashed potato and honey-glazed carrots. A satisfying and delicious meal.
Bert Greene's Peppered Chili recipe
Indulge in the rich, aromatic flavors of Black Russian Rye Bread with this easy-to-follow recipe. This bread will satisfy your craving for hearty and flavorful artisan bread, made with a blend of rye and wheat flour, molasses, caraway seeds, and a few secret ingredients.
Sour Dough Waffles or Pancakes recipe
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
