Recipes with butter

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Bread Machine Classic White Bread recipe

Soft, light and buttery cookies with a burst of citrusy flavor. Perfect for a garden party.

Buttermilk Kentucky Biscuits recipe

Buttermilk Kentucky Biscuits recipe

Apple-Apricot Strudel recipe

Blueberry or Cherry Muffins recipe

This is one of those recipes that is more of a guideline—I really encourage you to adapt the amounts and ingredients to your tastes. If you like it chunky, don’t puree it. If you like a thinner soup, add more chicken broth. If you don’t like heat, omit the cayenne.

Cherry cheesecake bite-sized bars. Super easy and yummy! Always a hit at get-togethers. No leftovers.

Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Potato White Bread recipe

Easy Buttermilk Biscuits recipe