Recipes with butter, unsalted
1,871 recipes
Frozen Peanut Butter Pie with Caramel Sauce
This frozen peanut butter pie has a crunchy chocolate crust
and is served with warm caramel sauce.
Turnip & Apple Whip
Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.
Romano's Reese's Peanut Butter Cake
This recipe will make two 9 inch cakes or one stacked
layer cake.
If making the stacked layer cake, the Peanut Butter Filling
should be put between the layers and on top of the cake
before topping it with the Chocolate Glaze.
Romano's Reese's Peanut Butter Cake
This recipe will make two 9 inch cakes or one stacked
layer cake.
If making the stacked layer cake, the Peanut Butter Filling
should be put between the layers and on top of the cake
before topping it with the Chocolate Glaze.
Chewy Molasses Spice Cookies
The perfect spice cookie. Loaded with flavor with crispy edges and a very chewy center from the molasses and brown sugar.
Mushroom, Pepper Jack & Thyme Turnovers
Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.
Rustic Strawberry & Rhubarb Pie
No pie pan needed, just shape the dough into about a 14-inch round, and the mixture of strawberry and rhubarb is so easy to prepare, also tastes amazing, this fruity summer dessert is a must in summer!
This frozen peanut butter pie has a crunchy chocolate crust and is served with warm caramel sauce.
Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.
This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze.
This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the Peanut Butter Filling should be put between the layers and on top of the cake before topping it with the Chocolate Glaze.
The perfect spice cookie. Loaded with flavor with crispy edges and a very chewy center from the molasses and brown sugar.
Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.
No pie pan needed, just shape the dough into about a 14-inch round, and the mixture of strawberry and rhubarb is so easy to prepare, also tastes amazing, this fruity summer dessert is a must in summer!
