Recipes with carrots
3,593 recipes
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off.
Serve this with thick noodles in warmed soup bowls,
accompanied by a tossed salad, and of course, a robust red
wine.
Daube De Queue De Boeuf
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off.
Serve this with thick noodles in warmed soup bowls,
accompanied by a tossed salad, and of course, a robust red
wine.
Pressure Cooker Beef Stew
Pressure Cooker Beef Stew recipe
Assorted Vegetables Poached Eggs
Eggs are poached into assorted vegetables and tomato sauce, with the melted cheese on top. This is a quick, easy, delicious, healthy and economical dish!
Lentils with Summer Vegetables
A simple and tasty side dish made with lentils and chopped celery and zucchini.
Stir-Fried Chicken & Zucchini
Stir-Fried Chicken and Zucchini recipe
Mom's Chicken Pot Pie
A comfort food family favorite. A creamy chicken pie topped with biscuits.
Linsen (for Linsen und Spaetzle)
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Potato Soup with Parsnip & Mushroom
Potato Soup recipe
Beer Cheese Soup
Two cheese, beer cheese soup recipe with the holy trinity of vegetables. Rich, creamy, and fully irresistible layers of flavor!
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.
Pressure Cooker Beef Stew recipe
Eggs are poached into assorted vegetables and tomato sauce, with the melted cheese on top. This is a quick, easy, delicious, healthy and economical dish!
A simple and tasty side dish made with lentils and chopped celery and zucchini.
Stir-Fried Chicken and Zucchini recipe
A comfort food family favorite. A creamy chicken pie topped with biscuits.
Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.
Potato Soup recipe
Two cheese, beer cheese soup recipe with the holy trinity of vegetables. Rich, creamy, and fully irresistible layers of flavor!
