Recipes with carrots

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

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If you don't trust the oven, then use the crockpot to make this succulent dish which is perfect for the Thanksgiving holidays!

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.