Full of mushrooms and a variety of nuts and spices, this decorative dish is sure to attract people to the dinner table!
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers
Keep these in the freezer and enjoy anytime you feel like having something sweet. Perfect with an afternoon cup of tea or coffee.
Scallops and Cashews in Tangerine Sauce recipe
Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.