It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Easy, tasty and loaded with great flavour. A great way to cook with my fall veggies that grow in my garden. I often enjoy this delicious soup with homemade bread, and I can not ask for anything better than that!
Good wintertime meal. Serve with crusty French baguette to sop up the gravy.
A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!
If you are a fan of hamburger soup, you will love this tasty rendition that is made in a crockpot.
This tasty stew will reward you for the time it takes to make a proper roux, which add depth.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!
Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.