Cheesy and potato-y goodness: hash brown potatoes in a creamy sauce topped with crispy French fried onions.
Warning, Highly Addictive
Our dinner yesterday, very cheesy and tasty. Loved the idea of using shredded potato as the crust, and the cauliflower-onion mixture was absolutely delicious. I browned the onions, which made the filling more flavorful; I also added a few dashes of red hot pepper sauce into the crust mixture to give a bit zing. Definitely a keeper and will be making it again!
One word 'yummy'. This bread is good on its own or with any of your favorite Italian dishes.
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