Recipes with chicken broth
2,866 recipes
Rustic Herbed Apricot Chicken
Marinating the chicken in olive oil, balsamic vinegar, dried
thyme and tarragon add great depth to a rice sauce that's
smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port.
Be sure to use tawny port.
With its beautiful amber color and slightly dry flavor, it
compliments the apricots.
Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Southwest White Chili
Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.
Low-Fat Soupe Au Pistou
Try this savory low-fat soup made with zucchini, green beans and chickpeas.
Low-Fat Soupe Au Pistou
Try this savory low-fat soup made with zucchini, green beans and chickpeas.
Mapo Tofu (Main)
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.
Fans of Southwestern cuisine will enjoy this version of white chili, flavored with chopped green chiles and onion, and simmered in a broth blended with garlic, oregano, cilantro and ground red pepper.
Try this savory low-fat soup made with zucchini, green beans and chickpeas.
Try this savory low-fat soup made with zucchini, green beans and chickpeas.
Popular Chinese dish from the Sichuan region containing bean curd cooked in a spicy pepper and black bean sauce. Fermented black beans have long been used to boost digestion and support immune function. The process of fermentation also increases the vitamin B and omega-3 fatty acid content of the beans. Adding fermented foods to one’s diet is one of the best ways of creating a protective environment in the gut against harmful pathogenic bacteria and other organisms.
