This traditional Cajun gumbo, inspired by Queen Ida’s Louisiana roots, combines tender chicken, smoky sausage, and a dark, flavorful roux for a soul-warming dish. The holy trinity of onion, celery, and parsley, along with bold seasonings, creates a complex, spicy broth that’s perfect served over rice. Ideal for family dinners or festive gatherings, this gumbo is a labor of love that rewards with deep, authentic flavors.
Say hello to this simple recipe that will help you make a succulent chicken dish everyone will remember.
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
Chicken Indienne recipe